| Category | Description | What does it cover? |
|---|---|---|
| CI | Processing of perishable animal products | Halal slaughter and processing of meat, poultry, fish, eggs and dairy products, including cutting and packaging. |
| CII | Processing of perishable plant products | Fresh fruit and vegetables, fresh juices, cereals, nuts, pulses and similar plant products. |
| CIII | Processing of perishable mixed animal and plant products | Composite products combining animal and plant ingredients: pizzas, lasagne, sandwiches, ravioli and chilled prepared meals. |
| CIV | Processing of shelf-stable products | Food products that can be stored and marketed at room temperature: canned foods, biscuits, snacks, oils, beverages, pasta, flour, sugar and food-grade salt. |
| K | Production of chemical and biochemical products | Food and feed additives, vitamins, minerals, flavourings, enzymes, microbial cultures, processing aids, cleaning products, pesticides, medicines and fertilisers, according to the applicable scope. |
Certification
Product categories
The five categories covered by Halal Correct France.
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